Use Proper Cooking Temperatures to Ensure Safe Food. Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

Also, what temperature should cooked fish be UK? However, fish can contain parasites, so in the UK most fish intended to be eaten as raw as sushi or almost raw is required to be deep frozen before preparation. If you want to eat raw fish, always get assurance from a good fishmonger that it is suitable. Generally fish should be cooked to 63°C.

what does minimum internal cooking temperature mean?

Safe Minimum Internal Temperature Chart. Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You cant see, smell, or taste harmful bacteria that may cause illness. Separate—Separate raw meat from other foods. Cook—Cook to the right temperature.

What is the minimum internal cooking temperature for ground beef?

160 degrees Fahrenheit