Pisco
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Chile and Peru Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations
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