But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum. The edible basil leaves are mainly used for culinary dishes whereas tulsi is mainly used as an indigenous medicinal ingredient.

Subsequently, question is, what can I use instead of Thai basil? If you are unable to find Thai basil, you can use one of the substitutes below.

Sweet basil a.k.a. Italian basil. This Mediterranean herb is arguably the most popular herb in the western world and is used for everything from Italian marinara sauces to pesto. Holy basil a.k.a. tulsi. Star anise. Other alternatives.

Also to know is, what is the difference between Thai basil and holy basil?

Thai basil can have both purple and green ones (depending on the variety) while holy basil has only green leaves; Thai basil leaves have a smooth margin while holy basil ones have a toothed one; and. Thai basil has a strong licorice sweet taste while holy basil presents a pepper flavor with a note of clove.

Can Tulsi be substituted for basil?

Since both Tulsi and Thai holy basil (Kaphrao) is actually the same species, eventhough there might be some diffrences in under level, there may be no other better a substitute than it. However, Food can be adapted. Thais usually dont follow the recipe and also use substitutes.