Poulet Nyembwe is considered the national dish of Gabon, consisting of bite-sized pieces of chicken in nyembwe sauce. The sauce is traditionally made from the ripe red fruit surrounding the seeds of African oil palms.
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Featuring unique information and insights to help you make travel plans for Gabon, including safety and security. Before you go, immerse yourself in all that a destination has to offer; experiences with history, nature and food will make your journey unforgettable. Learn about Gabon's people and culture - the flavor that shapes its music, art and stories.
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