You can freeze it, but over time it will lose some flavor. I bought conch uncooked from the supermarket and have it in my freezer.

Likewise, can I freeze seafood salad? Whether they have a fish, pasta, egg or a poultry base, it is not a good idea to freeze salads that contain mayonnaise. The end result is a salad that does not have the same texture and consistency as it did prior to freezing. Instead, the salad becomes an oily mess upon thawing.

One may also ask, can I freeze ceviche?

No, to freezing ceviche or cooked fish.

Is the conch in conch salad raw?

The key ingredient in Bahamian conch salad- the conch- is a true treasure of the sea. Its raw, white meat comes from the regal looking pink-lipped and spiral-shelled Queen Conch (pronounced “konk”, not “konch”).