A traditional dish of this variety is called efo which is a mixed stew with green vegetables, cooked with chicken, fish, or goat meat. The traditional vegetables eaten alongside dishes are yams or cassava, both starchy root vegetables. Stews are served with a base of rice, millet, or couscous.
Which name will be best for new ngo?
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This page shows discussions around "Which name will be best for new ngo?"
