You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.
Also, what is the red meat in Chinese food? The pork is called char sui. Many recipes include red food colouring, because red is an auspicious color in Chinese culture. Without the colouring, char Sui pork is a golden brown colour.
Also asked, what is char siu sauce made of?
description. A salty, spicy-sweet sauce often used for Cantonese-style barbecue. Ingredients: 1/3 cup hoisin sauce, 1/4 cup honey, 1/4 cup soy sauce, 3 tablespoons of Shaoxing [Chinese cooking wine] or as a substitute dry sherry, 1 teaspoon Chinese five spice powder Whisk ingredients until combined.
What kind of pork is used in Chinese food?
In Chinese cuisine, which cuts of pork are best suited for specific dishes? Briefly speaking, pork loin, because of its tenderness, is great for steaming, or for making char siu (barbecue pork) and meat patties.
