• So, taking all the above into account, the spice-o-meter verdict is, a Thai green curry is HOT, a Thai red curry is MEDIUM-HOT and a Thai yellow curry is MILD-MEDIUM. TOP TIP: when cooking a green, red or yellow Thai curry, you can easily reduce its heat/spiciness by deseeding the chillies.


  • Panang Curry It is milder and more subtly flavored than other, spicier Thai curries. It is made from dried chilies, kaffir lime leaves, coconut milk, lemongrass, cilantro, cumin, garlic, blue ginger, shallots, and some form of paste.

    Also Know, which Thai curry is most spicy? Green Curry

    Hereof, what color is the mildest curry?

    Over time, however, other ingredients have been added to the curry pastes to enhance each recipe, making them more distinct from one another. Although all three colors may be spicy-hot depending on the chef, normally green is the mildest and red the hottest with yellow falling somewhere in between.

    Is red or green curry spicier?

    Red Curry. Thai red curries are usually spicier than yellow curries but less spicy than green ones. Its the red chillies in the paste that lend their colour to this curry.

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