Are Chickpeas the same as green peas?

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Legumes are a family of plants used for food. They include peanuts, soya, lupin, green beans, green peas and fenugreek. Dried seeds known as pulses are also part of the legume family. These include chickpeas, lentils, kidney beans and other dried beans.

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Garbanzo beans are also called chick peas, ceci beans or chana (in India). Yellow split peas are different, also called matar dal. They are a pea, not a bean (although both are legumes) and they will dissolve a bit more on cooking.

Furthermore, what are chickpeas considered? The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein.

Also, are chickpeas considered Peas?

Beans and peas are unique foods. Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans (chickpeas), split peas and lentils. Therefore, they are considered part of the Protein Foods Group.

Is there another name for chickpeas?

The chickpea or chick pea is a legume of the plant family Fabaceae, subfamily Faboideae. The plant is grown for its nutritious seeds. Its seeds are high in protein and fiber. Other names for chickpeas are gram, Bengal gram, garbanzo, garbanzo bean, and Egyptian pea.