To boil or steam heat some water in a pot and put the lobster in. To steam, put on the cover and simmer for 2–4 minutes per pound if frozen, 1–2 minutes per pound if thawed. Ill repeat that my preference is to thaw the lobster in the fridge first.
Likewise, is frozen lobster meat good? After the meat is frozen, storing at proper temperatures is key. Temperatures warmer than 0°F (-18° C) may cause product damage. Under ideal frozen temperatures of -15 to -20° °F (-26 to -30°C) or below, frozen lobster tails can be stored with no quality loss for up to nine months.
Similarly, how do you defrost canned lobster?
Seal tightly and freeze immediately. To thaw, allow 15-18 hours in the refrigerator, or microwave on DEFROST for 10-14 minutes per pound (500g). The safest way to thaw frozen canned lobster meat is to place the unopened can in cold water in the refrigerator. Allow 2 hours per pound (500g) for thawing.
How long is frozen lobster meat good for?
about 6 months
