Trading started in Ancient Mali because of the rich gold and salt mines in the Sahara. Many trade routes were created that went throught Mali for its massive trade system
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The poor farmers in Mali eat mostly a millet-based cooked cereal, for breakfast, and couscous or rice for lunch, and dinner, every day. They pour peanut, tomato, spinach, okra, or baobab leave sauces over the couscous so that it doesnt taste the same every day
Its low because they are poor and so they have bad living conditions which means they are more likely to catch diseases. Therefore there is a low life expectancy.