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Which meat is the most expensive?
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Wagyu beef from Japan is the most prized beef in the world. High-grade wagyu can cost up to per pound. The rarest steak in the world, olive wagyu, can cost anywhere from to over for a steak. Wagyu calves can be 40 times the price of US cattle.
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Switzerland residents, meanwhile, purchase some of the most expensive meat in the world; beef tenderloin sells for about per pound there, compared to in the U.S.
Beside above, what is the best and most expensive steak? The Most Expensive Steaks In The World
- Wagyu No Sumibiyaki.
- Japanese Wagyu Rib Eye.
- Wagyu Kobe Steak.
- Australian Wagyu Sirloin.
- Select Special Kobe Filet.
- Charbroiled Kobe Filet.
- Fullblood Wagyu Tenderloin.
- A5 Kobe Strip Steak.
Similarly, it is asked, what is the most expensive meat per pound?
WAGYU BEEF The best Wagyu is said to come from Kobe. With only about 3000 cows certified as Kobe annually, and even fewer of these destined for export, Kobe beef is one of the most exclusive foods in the world—priced at around a pound.
What is the highest quality beef in the world?
Wagyu beef is generally regarded as the highest grade due to its extreme levels of marbling.
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