The shank end sports that classic ham profile, so its a good choice for a picture-perfect table. The meat tends to be fattier and it has one long bone, which makes carving easier. While the shank looks pretty as a picture, the butt end (the top half of the ham) is leaner and offers a little extra meat.

Similarly, where does ham come from a pig? The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hogs hind legs. China takes credit for curing the first pork leg back in 4900 B.C. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese.

In this regard, what is the ham of a pig?

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed.

What cut of pork is a ham?

Hams are cuts of pork that come from the leg, which have been dry-cured and smoked (country hams) or wet-cured and then boiled or smoked (city hams). The dry-cured hams are saltier, stronger flavored and have a coarser texture. Hams are larger cuts used to serve several people.

For example, to make a 1:10 dilution of a 1M NaCl solution, you would mix one part of the 1M solution with nine parts of solvent (probably water), for a total of ten parts. Therefore, 1:10 dilution means 1 part 9 parts of water (or other diluent).

Subsequently, question is, what is a 1/4 dilution? A 1:4 dilution ratio means that a simple dilution contains one part concentrated solution or solute and four parts of the solvent, which is usually water. For example, frozen juice that requires one can of frozen juice plus four cans of water is a 1:4 simple dilution.

Similarly, it is asked, what does a dilution factor of 1 mean?

Dilution factor refers to the ratio of the volume of the initial (concentrated) solution to the volume of the final (dilute) solution1, that is, the ratio of V1 to V2. or. V1 : V2. A dilution factor, DF, can be calculated: DF = V2 ÷ V1.

What is the dilution factor of 1 10?

This way of expressing a dilution as a ratio of the parts of solute to the total number of parts is common in biology. The dilution factor (DF) can be used alone or as the denominator of the fraction, for example, a DF of 10 means a 1:10 dilution, or 1 part solute 9 parts diluent, for a total of 10 parts.

The Isle of Man is not, and never has been, part of the United Kingdom, nor is it part of the European Union. It is not represented at Westminster or in Brussels. The Island is a self-governing British Crown Dependency - as are Jersey and Guernsey in the Channel Islands - with its own parliament, government and laws.

listen) FEE-jee; Fijian: Viti, [ˈβitʃi]; Fiji Hindi: फ़िजी, Fijī), officially the Republic of Fiji, is an island country in Melanesia, part of Oceania in the South Pacific Ocean. It lies about 1,100 nautical miles (2,000 km; 1,300 mi) northeast of New Zealand.

Indochina, also called (until 1950) French Indochina or French Indochine Française, the three countries of Vietnam, Laos, and Cambodia formerly associated with France, first within its empire and later within the French Union.

Because it is an Independent country and enjoys that status.

No but they have applied to join the EU ( European Union ) and may join in the next 5 years or so. The currency, however, is the Euro which Montenegro has used since the currency started.

No, Montenegro and Serbia are two separated countries.

Western Sahara is a territory actually administered by the kingdom of Morocco. So its somehow part of Africa.

No it is in North Africa, thus part of the continent of Africa.