The only way one can get the anointing water is by coming down to Scoan here in Nigeria to receive it or on the other hand find a trust worthy person here in Lagos that can get it for you and mail it to you. There are many fraudsters and scammers all over the internet claiming to be TB Joshua, some also claim to be the wise men while other claim to be Scoan officials demanding money from individuals to mail anointing water to them. Do not believe any of them they are all thieves, fraudster, scammers and impostors, once you send money to them they cut off conversations with you I know of many that have lost huge sum of monies to these con men so BEWARE.
How do you make sugar blown glass?
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Roll the sugar into a lump and put it on the nozzle of the hand pump, pumping air into the sugar. It should begin to blow like a bubble. Experiment until you get a shape that you like. Once you have the shape you want, use the fan to cool the sugar glass.
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Description. Sugar glass is made by dissolving sugar in water and heating it to at least the hard crack stage (approx. Cream of tartar also helps by turning the sugar into glucose and fructose. Because sugar glass is hygroscopic, it must be used soon after preparation, or it will soften and lose its brittle quality.
Secondly, how do you melt sugar without caramelizing? Sugar melts at about 320 degrees F. and will turn to a clear liquid at that temperature. After sugar dissolves and syrup is simmering, cook for approximately 8 to 10 minutes, without stirring. Hold handle of pan and gently tilt the pan off the heat to distribute color evenly as sugar caramelizes.
Similarly one may ask, how do you make sugar glass without a candy thermometer?
Lay out a spoon and a bowl of cold water beside your pot of boiling sugar. Every few minutes, drop a small spoonful of syrup into the cold water. Let the candy cool for a second, then form it into a ball with your hand.
How long does it take to make sugar glass?
It will take about an hour for it to reach this stage. Do not let the temperature to reach 320°F (160°C) or your sugar glass will start to caramelize and turn brown. If you dont have a candy thermometer, drop a small amount into a glass of cold water.
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