• When grating zucchini there's no need to peel it first. Peel mature zucchini. The skin is tough and will become hard after freezing or cooking.


  • It can be kept in the fridge for up to one week. When youre ready to use it, wash the zucchini, then slice both ends off. If the skin of the zucchini has been waxed (to extend its shelf-life), peel the skin, but leave the skin on if its unwaxed. Larger zucchini should be peeled first because the skin can be bitter.

    how do you Finely grate zucchini? Secure the box grater in one hand and the stem end of the zucchini in the other. Using the side of the box grater with the largest holes, grate the zucchini until only the stem remains. (If you need finely shredded zucchini, use the side of the box grater with the smaller holes.)

    Hereof, can you use a food processor to grate zucchini?

    If not, you can shred it using the regular blade with a pulsing motion, although it will result in smaller shreds. Chop the pieces into two-inch (five cm) squares and toss them into the food processor. Fill it up to the top. Pulse your food processor for 30 seconds or insert the squash through the shredding attachment.

    Is zucchini healthier than cucumber?

    Zucchini is richer in vitamin B and vitamin C as compared to cucumbers. Both vegetables have relatively equal amounts of calcium but zucchini is richer than cucumbers in potassium and iron. Zucchini also has a higher amount of protein and fiber. The best way to eat it: Cucumbers are ideally eaten raw or pickled.

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