What do you call heavy appetizers?

[lazykoala229]

Hors D'oeuvre Cocktail Party (= appetizers and implies no dinner) Heavy Hors D'oeuvres (heavy not good for the invite) Tapas Dinner (implies dinner, but not all spanish)

[tinypeacock763]

Heavy appetizers (or hearty appetizers) would mean hot or cold appetizers that would be enough for a meal: skewers of shrimp or meat; wings; small grilled lamb chops; rollups or wraps; meatballs; smoked salmon-- you get the picture. Youd be too full to have a regular meal if you tasted all of them!

One may also ask, what do you call small appetizers? Your Guide to the different names for “appetizers”

• Appetizers. “A small dish of food or drink taken before a meal to stimulate ones appetite.”
• Hors doeuvres. “A one-bite item thats either stationary or passed and served separate from or prior to a meal.”
• Canapes.
• Amuse-bouche.

Herein, what is a fancy word for appetizers?

Another word for appetizer

• hors-d-oeuvre. (By extension) Anything of secondary concern; not the primary one.
• antipasto. An Italian starter for a meal; normally a cold assortment of salami, cheese, seafood and vegetables.
• canapà Go to canapà definitions.
• aperitif.
• cocktail.
• tidbit.
• delicacy.
• relish.

What is the translation of hors d oeuvres?

hors d oeuvres. If you knew only a little French, you might interpret this phrase as meaning “out of work,” but in fact it means little snack foods served before or outside of (hors) the main dishes of a meal (the oeuvres).