I have only been to a couple of digital nomad spots around the world but I must say I have been disappointed with PDC for several reasons. I am a coworking space kind of girl and even though there are a few here, they are all not great. Especially if you compare them to the spaces in Bali Canggu/Ubud for example. In PDC it was all about choosing the lesser „evil“ for me. They are okay, but I didn‘t feel the same community vibes or very inspired in these places. The choices of healthy food here is very limited. Most places are all about meat, cheese and if you find something which sounds good and more healthy often is very bland. As others said it is very touristy but there is quite a few things to do, but in order to find out whats happening you need to be in whatsapp groups, which for me is not ideal. Getting around is decent as everything is quite close, yet the high temperatures make it always a sweaty endeavour. Its mostly only comfortable to go out when the sun goes down. Overall its not a bad place to be, but its not somewhere I see myself stay for a long time.
Can you eat mold on salami?
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Yes. Mold is actually beneficial to the aging of dry salami. All of our dry salami are enclosed in natural hog casings that are inoculated with a harmless mold to help in the aging process. Our dry salami can have both white mold (penicillin nalviogense) and blue/green mold (penicillin glaucum).
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The white coating around certain hard salamis is actually a dusting of a benign mold which helps cure the salami and preserve it from bacteria. It is also normal for dry-cured hams to develop some surface molds. As long as you scrub the mold off your cured ham, it is safe to eat.
Furthermore, what is the white mold on salami? Penicillium species are molds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. The fungus that most commonly colonizes salami is Penicillium nalgiovense, a mold that makes the white fluffiness we associated with salami.
Beside this, can you eat the plastic around salami?
No. The skin of the salami is edible. Oh, and if there is mould - dont wash it off.
What does moldy salami look like?
Salami Color For example, if you notice any black fuzz or mold, discard the salami. If its edges turn a brown or gray color, toss it. Dont panic if you spot a white mold on the salami. Some companies actually use this white mold, or Penicillium nalviogense, on the salami casing to help with the aging process.
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