I have been to Jo berg twice. The last time being 3-years ago. Each visit was not pleasant as being in the city reminded me of being in Northern Ireland in the early 1980’s. I was in the British military and engaged in various bits and bobs in the most dangerous village in the country (based upon the number of security forces who lost there lives there). The reason I mention this is the ‘vibe’ in Jo Berg is exactly the same as it was in Northern Ireland’s ‘murder central’. The only exception is i was walking around without the comfort of a weapon in my hands and three other desperados backing me up (we operated in 4 man teams). I have had a look at the ‘scores’ section on Jo Berg and it is in no way representative of the situation on the ground. Whether you are an expat nomad or a whatever please understand that Jo Berg is not a place to go ‘sight seeing’ in unless you have a couple SUV’s rammed with black water personnel following you. Joking aside there are better places to live in Southern Africa.
Can you eat mold on salami?
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Yes. Mold is actually beneficial to the aging of dry salami. All of our dry salami are enclosed in natural hog casings that are inoculated with a harmless mold to help in the aging process. Our dry salami can have both white mold (penicillin nalviogense) and blue/green mold (penicillin glaucum).
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The white coating around certain hard salamis is actually a dusting of a benign mold which helps cure the salami and preserve it from bacteria. It is also normal for dry-cured hams to develop some surface molds. As long as you scrub the mold off your cured ham, it is safe to eat.
Furthermore, what is the white mold on salami? Penicillium species are molds that colonize the surfaces of cheeses, salami, and other naturally aged fermented foods. The fungus that most commonly colonizes salami is Penicillium nalgiovense, a mold that makes the white fluffiness we associated with salami.
Beside this, can you eat the plastic around salami?
No. The skin of the salami is edible. Oh, and if there is mould - dont wash it off.
What does moldy salami look like?
Salami Color For example, if you notice any black fuzz or mold, discard the salami. If its edges turn a brown or gray color, toss it. Dont panic if you spot a white mold on the salami. Some companies actually use this white mold, or Penicillium nalviogense, on the salami casing to help with the aging process.
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