How long can you freeze mashed potatoes?

[yellowfrog463]

Bake, uncovered, at 350° for 30-35 minutes or until heated through. Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months. To use frozen potatoes: Thaw in the refrigerator.

[blackswan491]

Method #1 for freezing mashed potatoes: Its easy to transfer the frozen portions into a freezer ziploc bag. Date the bag and label it with the portion size. That way you can easily grab however many you need to thaw in the future. These will keep in the freezer for at least 2 months.

can you freeze mashed potatoes ahead of time? While most chefs advocate for making them fresh, mashed potatoes can be made ahead and frozen until ready to use. Adding any type of fat, butter and/or cream will help protect the consistency of the potatoes — think of the fat as a protective layer.

Then, do mashed potatoes freeze well?

The answer is yes, you CAN freeze mashed potatoes for fast, cheap, easy, and healthy side dish. This homemade mashed potatoes recipe is perfect for for eating fresh, or for freezing in individual portions or in family sized containers!

Can you freeze mashed potatoes on shepherds pie?

Spread mashed potatoes on top of the beef and veggies in the 8x8 baking dish. Bake shepherds pie for 20–25 minutes, until mashed potatoes are golden brown and crispy on top. Freezer Instructions: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 months.