Tomato Bouillon Seasonings. The bouillonis made by dehydrating seasonings, salt, meat stock, dehydratedvegetables and a small portion of solid fat. Bouillon cubesare inexpensive and very convenient, besides giving your fooddelicious flavor. By using bouillon you can give flavor tocasseroles, stews, and soups.
Subsequently, question is, is Bouillon the same as stock? Yes, they are.Sometimes speedy recipes will call for broth or granules sincetheyre quicker than bouillon cubes. However, onebouillon cube or 1 teaspoon of granules dissolved in 1 cupof boiling water may be substituted for 1 cup of broth in anyrecipe.
Also question is, can you substitute ketchup for tomato paste?
Well, you can use whatever you want, butusing ketchup in place of tomato paste would diminishthe flavor profile of the dish.
Can you use tomato paste in place of tomato sauce?
Because tomato paste is a concentrated form oftomato puree, you can dilute it to the consistency oftomato sauce without much fuss. Adding one cup ofwater to three-quarters of a cup of tomato paste will resultin a tomato base with the same texture and thickness astomato sauce (after some brisk stirring).
