It depends on whether its a Renaissance, a nickel plated, or a hot blued version of the Baby Browning. The blued Baby Browning would be worth approximately 00 in very good condition. The nickel plated version with the pearl handles are worth approximately 00, and the Renaissance is up-wards to 000.00 if in excellent shape. In all about 500,000 units were produced, including the hand chiseled engraved Renaissance and the Lightweight version which utilized a 6061 T6 aluminum receiver and chrome plated (over electro-less nickel) slide and external detail parts. Exports to the USA only took place between 1953 until 1968 and its manufacture was discontinued in 1969.
What food comes from Belgium?
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What food comes from Belgium?
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The country is famous for its mussels and frites (French-fried potatoes), waffles, and endive. Fine chocolates are a passion and exquisite chocolatiers dot the marketplace of every city. More beer is consumed than wine by the populace. Many beers are crafted by small artisanal brewers whose family recipes and techniques go back generations. Beer laces the national dish, carbonnades flamandes, a Flemish beef stew.
Belgians love potatoes and are fond of game and meat. Charcuterie, a basket of bread, and beer often make a meal. Fish and seafood are important. Hearty soups play a big role, and the so called waterzooies are the most typical.
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This page shows discussions around "What food comes from Belgium?"
This page shows discussions around "What food comes from Belgium?"
