Is Tri Tip a lean cut of beef?

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Tri-tip is one of the 29 cuts of beef the U.S. Department of Agriculture defines as lean since it contains less than 10 grams of fat, only 4.5 grams or less of saturated fat and fewer than 95 milligrams of cholesterol in a 3-ounce serving.

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The leanest cut is typically eye round roast and steak with 4 grams of fat per serving and 1.4 grams of saturated fat. The next leanest cuts include sirloin tip side steak, top round roast and steak, bottom round roast and steak, and top sirloin steak.

Similarly, is beef considered a lean meat? You may ask yourself the question, “What is considered lean?” Lean meat can be anything from pork, chicken, beef, lamb, or fish. For beef the USDA defines lean as 100 grams of beef with less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 milligrams of cholesterol.

Also to know, is tri tip steak healthy?

Tri-tip is also rich in protein; a 3-ounce serving has 23 grams, which is 41 percent of the daily recommended allowance for men and 50 percent for women. This steak is also dense with the B vitamins, which support the nervous and immune systems, and is high in minerals including selenium, which can reduce cancer risk.

Is beef tenderloin lean or fatty?

In technical terms, lean beef is any cut of beef containing less than 4.5 grams of saturated fat and 10 grams of total fat. But, more realistically, its whats found in many of your favorite beef cuts! Tenderloin, T-Bone, Top Sirloin, Tri-Tip, Flat-Half Brisket – yep, all lean.