The distance between the above mentioned places is 1430.3km approximately. The distance is straight path from one place to another place. There might be slight difference between the actual distance and the above mentioned distance because of the route chosen.
What do people eat in Croatia?
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What do people eat in Croatia?
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They eat fish, pork and a lot of seafood. I will add some of the traditional dishes I ate in Croatia - čobanac, a veal stew, Riblju Corbu, a fish stew, Ćevapčići, ground meat shaped in fingers and grilled, Pljeskavica, a grilled meat patty served with fresh red onions and crusty bread (possibly some Ajvar), and peka, a meat dish baked over ashes/coals in an earthenware pot. Crni rizoto is a dish served along the Dalmatian coast made with the meat and ink of the cuttlefish. Blitva, or Swiss chard, is served almost everywhere in Croatia. Vegeta is a national seasoning treasure and can be used in nearly any savory dish.
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This page shows discussions around "What do people eat in Croatia?"
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