What is ham off the bone?

[heavybutterfly196]

Ham Off the Bone. Eckrich Ham off the Bone has premium flavor because it has all its own natural ham juices. We start by cooking this ham on the bone, so it gets all the delicious flavor of bone-in meat. Then we get it ready for you to order sliced at the deli.

[blackostrich827]

Charter Reserve Ham Off the Bone deli meat is smoked and hand-crafted for a premium deli meat with no MSG added. Cooked on the bone in its own natural juices — with no artificial colors or flavors — this tender, delicious ham is great for so many different meals.

[yellowfrog463]

You can buy a ready-to-eat ham at any grocery store, with a variety of choices. With a bone-in ham, first, decide whether you want a whole ham or a half ham. A whole ham is the entire cured leg of pork, including the thigh bone, part of the pelvic or aitch bone, and sometimes a section of tailbone as well.

Likewise, is ham off the bone healthy? Ham off the bone is generally healthier than sliced or packaged ham because fewer preservatives are added. Plus, dont forget to look for ham with low fat, saturated fat and sodium levels.

Accordingly, how many calories are in a ham off the bone?

Serving Size 3 oz

Amount Per Serving Calories: 120 Calories from Fat: 45 % Daily Value* Total Fat 5.0g 8% Saturated Fat 1.5g 8%
How is ham off the bone made?

Cured on the bone is the only way to make a Ham Off the Bone Product. We start with lean select fresh hams – no frozen raw material is used in our process. We hand cure every Ham Off the Bone ham. We actually cure the ham on the bone.