Milk. Milk has the moisture, fat and consistency to help your flour or breading stick. Regular milk works just fine, but buttermilk will add more moisture and texture. If cows milk isnt an option for you, soy, almond and rice milk add enough fat and have the right consistency for your breading to stick.
Furthermore, what can you use instead of eggs to bread chicken? Acceptable Egg Substitutes You can thin out thick yogurts by adding a splash of milk. You can also use olive oil or melted butter to help breading stick, which have the added bonus of lending flavors to your food. To help heavier coatings stick, dip the food item in flour before submerging in the egg substitute.
Furthermore, do You Dip chicken in egg or milk first?
Some recipes call for dipping the chicken in egg before coating with flour while others call for milk (or butter milk).
Typically my recipe is something like:
Place milk or egg in one dish.
Place a flour mixture in another.
Drag chicken through liquid, then through flour, then fry up.
Can you crumb chicken without egg?
How to bread chicken without eggs: If you need to make breading stick to foods without using eggs, here are some good egg-free substitutes for breading chicken: Milk or yogurt: Thick, Greek-style yogurt, thinned out with a splash of milk. Olive oil or melted butter: One or a mixture of both makes a rich substitute.
